Being a trained alpine guide, son Bernhard does not only run Hotel Seppl in terms of service and marketing, he also takes you on extensive hikes and challenging routes through the surrounding mountain landscape. Niece Julia impresses with her ample knowledge of the flora and fauna of the Alps and takes both bigger and smaller guests on exciting Nature Watch Tours over meadows and through forests around Mutters.
Christine, Engelbert, and Bernhard are Tyroleans to the core. This entails: love for alpine traditions and a responsible handling of the local natural resources. Therefore, seasonal products from the region are predominantly used in this family-run hotel near Innsbruck. At Hotel Seppl, the fruit, herbs, and meat required for the superb delicacies and culinary highlights are yielded predominantly from the home farm with game and wildfowl sourced through hunting around Mutters. Alpine materials prevail in our rooms: wood and stone provide a natural and authentic ambience and a feel-good atmosphere. We also convey our trust in the power of the local nature in our wellness area. Selected natural products from Alpienne or Tyrolean rock oil indulge the senses.