Fresh food on the table

CUISINE IN THE SEPPL- YOUR GOURMET HOTEL IN TYROL

Here with us home and nature come together on our lovingly tended table, providing refreshment for adventure-packed days, enabling you to reflect on fantastic Alpine adventures with a lovely glass of wine, and the opportunity to chance upon regional concepts. From breakfast to a 5-course menu with wine accompaniments, we are real #regionalheroes.

HEALTHY PLEASURE-PACKED HEALTH – LET US FEAST TOGETHER!

Refreshingly healthy in the morning. Traditional, original and re-interpreted in the evening. Regional, delicious and home-made. This is something that you can not only see, but taste too. Freshly caught Kwell char and Tyrolean grey cattle enhanced with herbs we have gathered ourselves from the surrounding woods and pastures.

Potatoes, bread and eggs from farms close by and vegetables which taste so good in the Seppl, since they grow right here in our own fields. Almost everything that we use in our kitchen grows and thrives close by, no more than 20 kilometres away; within hiking and cycling distance. This is the perfect symbiosis of regionality and cuisine.

Für einen perfekten Start in den Tag ...

BREAKFAST

Enjoy a feast at the loveliest meal of the day with organic egg dishes from happy hens from Mutter, crisp fruit, vitamin-packed smoothies, hearty cereals, dairy produce from Tyrol cows and home-made jams, to bread fresh from the oven from Martha’s farm.

AFTERNOON SNACK

So that little bit of peckishness between meals doesn’t get out of hand, our cake and snack buffet with its home-made items becomes a sweet, culinary highlight in the depths of the afternoon.

EVENING PLEASURE

Delicious food from here and there; top-quality produce from our farm and wonderful treats from Anton Steixner’s fish farm and which we hunt ourselves. Cuisine reaches its regional zenith in the evening with our gourmet menu.

LOVELY HOME-MADE PRODUCE

Culinary joy is created by hand in the Seppl: Home-pressed apple juice, jams made from freshly picked fruit, light, sweet creations we have made and ‘high-proof’ pleasure-packed moments from the hotel’s own schnapps distillery.

OUR WAY OF COOKING AND LIVING

A way of life that doesn’t need any seals of approval, no certificates, just a great deal of respect. Respect for nature, people and animals. This is what makes us really stand out. That is cuisine in the Seppl. This is enjoying home on a plate, tasting it and taking a good hearty bite.

Tyrolean grey cattle and lamb from our farm
Eggs from Moarhof in Mutters
Potatoes and vegetables from Gemüse ‘Kofler’ from Natters
Bread from Martha’s farmhouse breads, Natters
Kwell char from Anton Steixner’s fishery in Mutters
Wild herbs from our woodlands
The hotel’s own natural, cloudy apple juice and home-distilled schnapps.