Refreshingly healthy in the morning. Traditional, original and re-interpreted in the evening. Regional, delicious and home-made. This is something that you can not only see, but taste too. Freshly caught Kwell char and Tyrolean grey cattle enhanced with herbs we have gathered ourselves from the surrounding woods and pastures.
Potatoes, bread and eggs from farms close by and vegetables which taste so good in the Seppl, since they grow right here in our own fields. Almost everything that we use in our kitchen grows and thrives close by, no more than 20 kilometres away; within hiking and cycling distance. This is the perfect symbiosis of regionality and cuisine.
A way of life that doesn’t need any seals of approval, no certificates, just a great deal of respect. Respect for nature, people and animals. This is what makes us really stand out. That is cuisine in the Seppl. This is enjoying home on a plate, tasting it and taking a good hearty bite.
Tyrolean grey cattle and lamb from our farm