Fresh food on the table

CUISINE IN THE SEPPL- YOUR GOURMET HOTEL IN TYROL

Here with us home and nature come together on our lovingly tended table, providing refreshment for adventure-packed days, enabling you to reflect on fantastic Alpine adventures with a lovely glass of wine, and the opportunity to chance upon regional concepts. From breakfast through to the regional menu with wine accompaniment in our à la carte restaurant, we are true to #regionalism.

HELLO REGION – LET'S FEAST TOGETHER!

Refreshingly revitalising in the morning, traditional, original and re-interpreted in the evening. Regional, delicious and home-made. The focus is on enjoyment at the Seppl. This is something that you can not only see, but taste too.

Für einen perfekten Start in den Tag ...

BREAKFAST

Enjoy a feast at the loveliest meal of the day with organic egg dishes, crisp fruit, vitamin-packed smoothies, hearty cereals, dairy produce from Tyrol cows and home-made jams, to bread fresh from the oven. What a start to the day!

AFTERNOON SNACK

So that little bit of peckishness between meals doesn’t get out of hand, our cake and snack buffet with its home-made items becomes a sweet, culinary highlight in the depths of the afternoon.

À LA CARTE EVENING PLEASURE

Delicious food from here and there; hearty and fine delicacies from Tyrol. Culinary delights reach their peak in the evening at the Seppl, with a skilful regional and à la carte selection to suit your wishes.